Tuesday, January 19

Grillled Canard

Duck (canard) breast grilled to perfection with an orange glaze, roasted mushrooms with gruyere and a fresh French salad.  All served on a boat floating on Canal du Midi in the south of France, with a glass of superb Rhone viognier and your soul mate by your side - blissful to say the least.

1 comment:

Anonymous said...

Oh man! . . . now I'm feeling hungry!
Regards, HILTON